Thanks to precision engineering and high-tech manufacturing, Speco Meat Grinder Knives deliver exact, clean cuts job after job. Our line includes:
Triumph knives are the handiest, most sanitary meat grinder cutting edge ever developed. A twist releases the blade insert from the holder, while another twist locks the blade insert securely in place. Smooth surfaces and the elimination of set screws makes Triumph knives easy to clean and keep clean. Triumph knife blades are made of a hardened cutting material and are precision ground to hold their edge, giving a clean and cool cut. The blades are set at an angle which allows only the cutting edge to touch the plate, reducing friction and the rising of temperature. These knives are designed for optimum plate life. Triumph knives can be used on most Enterprise style and some foreign meat grinders.
Shearcut knives are a two-part construction: Part one is the cutting edge insert precision ground to give a clean cool cut. Part two is the insert holder base which is made of a hardened material for durability. The blades are set at an angle which allows only the cutting edge to touch the plate, reducing friction and conserving power. Shearcut holders and inserts are available for break or finish grind operations. The finish knives are designed with a thin, cool cutting insert, while break grind knives have a stronger, thicker insert.
Everlasting knives are the longest wearing solid knife available today. Speco's Everlasting knives outwear regular drop-forged or snap-in knives many times over. These knives have a very high wear-resistant cutting edge fused solidly to a drop-forged frame and can be resharpened.
Solid Drop-Forged knives are constructed of one solid piece of heavy duty drop-forged steel. They are excellent for rugged meat processing jobs like busting frozen blocks or bone breaking. Solid Drop-Forged knives are also ideal for crushing or breaking applications and can be resharpened.
Speco offers a complete line of Weiler style knives. You can choose between machined hardened alloy steel or stainless steel knives, depending on the meat processing operation. Minor rebuilding is also available. Go beyond OEM specifications for the longest lasting Weiler style knives call Speco.
Wolfking style knives are manufactured to be the longest lasting and sharpest cutting edge in the industry. With endless styles: single or double cut, solid or insert, 4,6, or 8 arms, and emulsifier or grinder, Speco's Wolfking style knives give you the best performance for any application. No matter the style or the application, Speco has the right knife for you.
A vast variety of knives including: single cutting, double cutting, solid, insert style and multiple arm configurations. Unger and European style knives are made from high alloy steel, precision machined on computer numerical controlled machines, and hardened for strength. Step up to Speco's quality for your Euro and Unger knife needs.
No sausage kitchen should be without Speco's 6 or 8-arm Multicut knives. They intended for total control over fiber lengths of product, and very fine cuts. The 6-arm Multicut knife gives you six powerful cuts per revolution or use the 8-arm for even more cuts, doubling the efficiency of conventional 4-arm knife. Limited to certain sizes, please inquire.
Due to their unique design, Autio Style Knives are designed to be used only on Autio machines. These knives fit together with a breaker plate to perform a double cutting action. This combination is excellent for heavy duty break grinding operations (i.e. frozen, bones, seafood shells, etc.). 8-5/8" grinders used 3-arm knives while 11" grinders use either 4 or 6-arm knives. All Autio knives include insert blades. Larger center drives are also available for Autio pump grinders.